As many of you know, I’m something of a whisky and cocktail aficionado. Figured I’d share some good recent experiments (both my own and some local mixologists’). Feel free to jump in and share.
Brightstone
- 1.5 parts Old Tom gin
- 1.5 parts Finlaggan whisky
- 3/4 parts Sweet vermouth
- Abbott’s bitters
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled coupe.
Coalridge
Equal parts Finlaggan and Braulio (sub. any bitter amaro)
Mix in a chilled whisky tumbler.
The Dead of Night
(by Bryn at Artusi)
Bourbon, Borsci Liquore, Braulio, Townshend’s Bluebird, Cardamom bitters
My Sherry Amor
(by Bryn at Artusi)
Sherry Cask Rye, Amaro Abano, Rabarbaro, Berto Rosso
The Strong Silent Type
(by Bryn at Artusi)
Rye, Mirto Amaro, Angostura, Salers
Fennel Vision
(by Aaron at Artusi)
Big Gin Barrel-Aged, Finocchietto, Bordiga Rosso, Spanish Bitters
Daisho
(by Kevin at Adana)
Noble Oak Bourbon, Sidetrack Nocino, Pecan Syrup, Angostura bitters