Happy Hour Time in Quarantine

Our beloved bar, Artusi, has been doing virtual happy hours every Friday, featuring Q&As with the staff. It’s been a nice way to stay connected during the quarantine. Here are some photos of a few of them:

(Negroni and Gin Martini)

(Rye Manhattan with Noveis amaro and Gin Martini)


Follow @artusibar on Instagram if you want to join in and also get daily cocktail making vids.

What have y’all been doing with cocktail time during the quarantine?


Don’t have many pictures, but I recently made a batch of Jasper’s secret mix

(Jasper’s Rum Punch, Hale Pele style)

Also have a bottle of fennel syrup so I’ve been making these:

(Drowning Ophelia, as described in Erin Morgenstern’s Starless Sea)

1 Like

First time playing with diagonal ice (Italian Gentleman)

New favorite, the Black Prince.

1 Like

Ooooh, nice! I will definitely give the Black Prince a try.

Believe it’s a Death & Co. recipe.

  • 2 oz aged rum
  • 3/4 oz Punt e Mes
  • 1/2 oz Averna
  • Dash orange bitters

Cheers! Let me know how you like it!

1 Like

Our new local Brewery, Sig Brewing, has been doing curbside pickup. Tropical Bliss Hazy IPA on the left and Strawberry Pies Forever on the right. Strawberry puree, diced rhubarb and vanilla conditioned over the top of a red ale. Not bad at all!


1 Like

Made a Oaxacan Old Fashioned using Bittermilk’s concoction, along with Bozal Ensamble mezcal. Recommend half the suggested measure on the concoction, but dang it’s good!

1 Like